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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Wed, 15 Feb 2012 08:45:24 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>Brooklyn Forager - Comments</title><link>http://www.bklynforager.com/blog/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Kristin comments on Long Time Coming</title><author>Kristin</author><pubDate>Wed, 07 Sep 2011 22:55:53 +0000</pubDate><link>http://www.bklynforager.com/blog/2011/9/7/long-time-coming.html#comments</link><guid isPermaLink="false">399766:4361766:comment/15003079</guid><description><![CDATA[<p>Thanks so much! I&#39;m glad you stuck with me :)</p>]]></description></item><item><title>Alissa comments on Long Time Coming</title><author>Alissa</author><pubDate>Wed, 07 Sep 2011 19:27:42 +0000</pubDate><link>http://www.bklynforager.com/blog/2011/9/7/long-time-coming.html#comments</link><guid isPermaLink="false">399766:4361766:comment/15002127</guid><description><![CDATA[<p>Welcome back!!!</p>]]></description></item><item><title>Kristin comments on Walnut and Rosemary Oven-Fried Chicken</title><author>Kristin</author><pubDate>Fri, 22 Oct 2010 17:07:36 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/10/19/walnut-and-rosemary-oven-fried-chicken.html#comments</link><guid isPermaLink="false">399766:4361766:comment/10262686</guid><description><![CDATA[<p>Not weird at all! We really liked it :)</p>]]></description></item><item><title>Alissa comments on Walnut and Rosemary Oven-Fried Chicken</title><author>Alissa</author><pubDate>Tue, 19 Oct 2010 18:01:46 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/10/19/walnut-and-rosemary-oven-fried-chicken.html#comments</link><guid isPermaLink="false">399766:4361766:comment/10198961</guid><description><![CDATA[<p>This sounds delicious...it&#39;s entirely possible I might make this for you this weekend...would that be weird?  ;)</p>]]></description></item><item><title>Green Drinks comments on Easy Braised Collard Greens and Chili-Roasted Carrots</title><author>Green Drinks</author><pubDate>Thu, 07 Oct 2010 11:08:30 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/4/24/easy-braised-collard-greens-and-chili-roasted-carrots.html#comments</link><guid isPermaLink="false">399766:4361766:comment/10094541</guid><description><![CDATA[<p>That looks delicious! I cant wait to try it out.</p>]]></description></item><item><title>Medifast Coupons comments on Late Summer BLT Salad</title><author>Medifast Coupons</author><pubDate>Tue, 05 Oct 2010 18:34:17 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/10/4/late-summer-blt-salad.html#comments</link><guid isPermaLink="false">399766:4361766:comment/10072108</guid><description><![CDATA[<p>A very nice salad idea.  BLT&#39;s are always a hit and as a salad sure will be a winner.</p>]]></description></item><item><title>lin comments on Red Curry Beef Stew</title><author>lin</author><pubDate>Tue, 20 Jul 2010 09:48:14 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/3/10/red-curry-beef-stew.html#comments</link><guid isPermaLink="false">399766:4361766:comment/9046918</guid><description><![CDATA[<p>Thanks for sharing this great recipes</p>]]></description></item><item><title>lin comments on February Can Jam: Vietnamese Carrot and Daikon Pickle</title><author>lin</author><pubDate>Thu, 15 Jul 2010 06:11:13 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/2/19/february-can-jam-vietnamese-carrot-and-daikon-pickle.html#comments</link><guid isPermaLink="false">399766:4361766:comment/8971646</guid><description><![CDATA[<p>I enjoyed reading this,Thanks for sharing.<br/>Will try the other day</p>]]></description></item><item><title>lida comments on More Mezze: Moroccan Preserved Lemons and What to Do with Them</title><author>lida</author><pubDate>Wed, 14 Jul 2010 05:46:22 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/3/4/more-mezze-moroccan-preserved-lemons-and-what-to-do-with-the.html#comments</link><guid isPermaLink="false">399766:4361766:comment/8949080</guid><description><![CDATA[<p>Hi, Thanks for sharing,I love Lemons and will try the other day</p>]]></description></item><item><title>Alissa comments on Sundays in Brooklyn: The Pizza Edition</title><author>Alissa</author><pubDate>Wed, 30 Jun 2010 01:11:14 +0000</pubDate><link>http://www.bklynforager.com/blog/2010/6/29/sundays-in-brooklyn-the-pizza-edition.html#comments</link><guid isPermaLink="false">399766:4361766:comment/8835369</guid><description><![CDATA[<p>Sounds yummy...I'm curious about the pizza on the grill approach, too - hoping to try when we're settled in our new place, so let me know if the weather cooperates for you this summer...also hoping to be able to help you out with a homemade pizza dough recipe - stay tuned!  :)</p>]]></description></item></channel></rss>
