Brooklyn Forager - Comments

lin comments on Red Curry Beef Stew

lin — Tue, 20 Jul 2010 09:48:14 +0000

Thanks for sharing this great recipes

lin comments on February Can Jam: Vietnamese Carrot and Daikon Pickle

lin — Thu, 15 Jul 2010 06:11:13 +0000

I enjoyed reading this,Thanks for sharing.
Will try the other day

lida comments on More Mezze: Moroccan Preserved Lemons and What to Do with Them

lida — Wed, 14 Jul 2010 05:46:22 +0000

Hi, Thanks for sharing,I love Lemons and will try the other day

Alissa comments on Sundays in Brooklyn: The Pizza Edition

Alissa — Wed, 30 Jun 2010 01:11:14 +0000

Sounds yummy...I'm curious about the pizza on the grill approach, too - hoping to try when we're settled in our new place, so let me know if the weather cooperates for you this summer...also hoping to be able to help you out with a homemade pizza dough recipe - stay tuned! :)

lose 10 pounds comments on Dinner Improv: Quinoa dressed Local-Style

lose 10 pounds — Mon, 07 Jun 2010 06:16:20 +0000

I never quinoa has that much protein! Looks like something i'll be adding to my list of weekly meals.

Kathleen comments on Clean Eating Spanakopita Casserole

Kathleen — Tue, 18 May 2010 14:48:12 +0000

I love all things Greek. In fact, I am headed to Greece this Autumn with a group of girlfriends. First time visit for me. Anyway, this recipe sounds delicious and it is on my "to do" list. I have a Misto olive oil sprayer, which sounds perfect for this recipe. I do not like those canned olive oil sprayers. With my Misto I can fill it with my very best extra virgin olive oil and spray away.

miriam comments on Whole Wheat Banana Muffins

miriam — Thu, 13 May 2010 18:44:05 +0000

these are the muffins we were talking about! they look so good! yum.

Kristin, the Brooklyn Forager comments on March Daring Cooks Challenge: Sage and Lemon Risotto with Spicy Sausage

Kristin, the Brooklyn Forager — Wed, 05 May 2010 23:29:45 +0000

Talia - I think this stock recipe was on the subtler side in terms of flavor which worked for this risotto. One good tweak might be the toasting option from the Daring Cooks Pho challenge. I also like to extra onions, garlic and/or peppercorns to up the flavor.

Kristin, the Brooklyn Forager comments on Meatless Monday: Red Wine Risotto with Peas

Kristin, the Brooklyn Forager — Fri, 30 Apr 2010 23:18:23 +0000

I love that champagne risotto! And if you have it around, make the crispy prosciutto, it is so good :) I didn't realize that you had a blog - I'm going to go catch up on life with Claire now!

Nicole comments on Meatless Monday: Red Wine Risotto with Peas

Nicole — Fri, 30 Apr 2010 21:44:13 +0000

I'm so happy I found this post (via Alissa's blog!), because the link to Giada's champagne risotto is exactly what I needed tonight. I have ZERO wine in the house (can you imagine?!?), but I do have champagne and asparagus : ) When I restock my wine rack, your red wine risotto will be next on my list!